Chilled lamb carcass Lamb

Characteristics: The product is Halal certified. Shelf life in days 7-21. Storage temperature 0 +4. The fat content in lamb is 2-3 times less than in pork. The calorie content of lamb is about 190 kcal per 100 g of product. In moderate quantities, this meat can even be included in a diet menu. Lamb contains more than 2 times less cholesterol than beef, and 4 times less than pork. Lamb is a source of zinc, which is extremely important for the functioning of the immune system. In addition, meat contains a lot of fluoride, which protects teeth from caries. And the presence of iron in lamb has a positive effect on blood production in the body. The part of the carcass should be selected depending on what dish you plan to cook. The hind legs are best for frying. For boiling, stewing or pilaf – brisket, shoulder blade, neck. These same parts will be good as cutlets. For baking and stewing, the hind leg, kidney part, shoulder blade will be a good choice.